Low-Carb Breakfast Burrito

Ingredients

6 large eggs

3 tablespoons whole milk

1 tablespoon butter

1 teaspoon ground black pepper

6 low-carb wraps or tortillas

5 ounces cooked bacon (chopped)

5 ounces spinach

½ yellow bell pepper (sliced thinly)

1 cup shredded cheese

STEP 1 In a medium mixing bowl, whisk together 6 large eggs and milk. Season to taste with pepper.

STEP 2 Heat a pan over medium heat and add the butter. Once melted, pour in the egg mixture. Continue to cook, stirring occasionally, until eggs are scrambled.

STEP 3 Add the spinach to a pot of boiling water until completely wilted, about 3-5 minutes. Remove from water, drain well, and set aside.

STEP 4 To assemble the burritos, add layers of scrambled egg, chopped bacon, spinach, and peppers to a low-carb tortilla. Top with shredded cheese.

STEP 5 Add any desired sauce, then wrap the burrito and serve.

That’s it! You can sit down and enjoy your burrito as a leisurely breakfast, or take it on the go-to fuel you up for the day.